Chinese Food
All Recipes
Stewed rice with ribs
When I was a child, my mother always cooked steamed rice with ribs. Marriage was far away from my mother. When I was greedy, I made it myself.
Braised pork in brown sauce
I haven't eaten braised pork for a long time. I just saw the pork in the supermarket is good. It's a solution to my craving. Ha ha
Toast
Yesterday it took me an afternoon to make toast. It was soft and soft. Today it is still soft. Today, people are still soft. They make a toast with a pure hand kneading method. They make a toast just like going to a gym and eating and cherishing... ...
Shredded pork with Beijing sauce
Thousands of them are wrapped with shredded meat and chives. It's very delicious.
Cranberry peanut nougat
It took twice to succeed
Korean pumpkin porridge
I've been to Korean barbecue shop. I'm sure I'm familiar with this Korean pumpkin porridge. It's simple and smooth. It can be used as supplementary food for babies over 6 months. It can also be used as breakfast for the whole family. Steam some ... ...
Nougat
Sweet without teeth
Sweet and sour spareribs
I like it very much, so I made it myself. Of course, I do it once in a while. The spareribs are very expensive. Ha ha. My son doesn't eat meat very much. I also like it once? It's appetizing and delicious
